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Amelia Jeanroy, Karen Ward Canning & Preserving for Dummies 2nd Edition
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Andrea Chesman Recipes From the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables
Andrew Beahrs Twain's Feast
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Andrew Schloss, David Joachim, Alison Miksch Mastering the Grill: The Owner's Manual for Outdoor Cooking
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Ann le, Julie Fay Ashborn The Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little Saigon
Anna Getty, Dan Goldberg, Ron Hamad Anna Getty's Easy Green Organic
Anne Byrn All-New Cake Mix Doctor
Anthony Bourdain A Cook's Tour: In Search of the Perfect Meal
Arthur Agatston, Joseph Signorile The South Beach Diet Supercharged: Faster Weight Loss and Better Health for Life
Barbara Kingsolver, Steven L. Hopp, Camille Kingsolver Animal, Vegetable, Miracle: A Year of Food Life
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Beth Hensperger The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread, From Every Kind of Machine
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Bill Buford Heat_ An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Qu
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Bruce Weinstein, Mark Scarbrough Cooking for Two
Bruce Weinstein, Mark Scarbrough Ultimate Chocolate Cookie Book
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Charlie Nardozzi Vegetable Gardening for Dummies
Cheryl Forberg, Melissa Roberson, Lisa Wheeler, Biggest Loser Experts, Cast The Biggest Loser 30-Day Jump Start: Lose Weight, Get in Shape, and Start Living the Biggest Loser Lifestyle Today!
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Claudia Roden Arabesque: A Taste of Morocco, Turkey, and Lebanon
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Colleen Patrick-Goudreau The 30-Day Vegan Challenge
Crystal Cook, Sandy Pollock The Casserole Queens Cookbook: Put Some Lovin' in Your Oven With 100 Easy One-Dish Recipes
Dana Carpender 1001 Low-Carb Recipes: Hundreds of Delicious Recipes From Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back
Daniel Halpern Not for Bread Alone: Writers on Food, Wine, and the Art of Eating
Danny Meyer Union Square Cafe Cookbook: 160 Favorite Recipes From New York's Acclaimed Restaurant
David Chang, Peter Meehan, Gabriele Stabile Momofuku
David Lebovitz The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
David Lebovitz, Maren Caruso Ready for Dessert: My Best Recipes
David Leite, Nuno Correia The New Portuguese Table: Exciting Flavors From Europe's Western Coast
Deborah Cadbury Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers
Deborah Mitchell Foods That Combat Aging
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Earl Mindell, Virginia Hopkins Prescription Alternatives: Hundreds of Safe, Natural, Prescription-Free Remedies to Restore, Maintain Your Health
Edward Espe Brown The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections From the Famed Zen Kitchen
Elana Amsterdam The Gluten-Free Almond Flour Cookbook
Elizabeth David A Book of Mediterranean Food
Elizabeth Yarnell Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking
Emeril Lagasse Farm to Fork
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Eric Schlosser Fast Food Nation
Erica Bauermeister The Monday Night Cooking School
Erin McKenna, Tara Donne Babycakes Covers the Classics: Gluten-Free Vegan Recipes From Donuts to Snickerdoodles
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Faye Levy Healthy Cooking for the Jewish Home: 200 Recipes for Eating Well on Holidays and Every Day
Frances Moore Lapp̩, Anna Lapp̩ Hope's Edge: The Next Diet for a Small Planet
Gabriel Cousens, M.D. Conscious Eating: Second Edition
Gary Regan The Bartender's Bible: 1001 Mixed Drinks
Gary Taubes Good Calories, Bad Calories: Challenging the Conventional Wisdom on Diet, Weight Control, and Disease
Gary Taubes Why We Get Fat: And What to Do About It
George Motz Hamburger America: One Man's Cross-Country Odyssey to Find the Best Burgers in the Nation
Giada De Laurentiis Everyday Italian: 125 Simple and Delicious Recipes
Giada De Laurentiis Giada at Home
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Gordon Ramsay, Ditte Isager Cooking for Friends
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Harold McGee On Food and Cooking: The Science and Lore of the Kitchen
Heather Lauer Bacon: A Love Story
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Holly Hughes Best Food Writing 2010
Iain Gately Drink: A Cultural History of Alcohol
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Isa Chandra Moskowitz, Terry Hope Romero Veganomicon: The Ultimate Vegan Cookbook
J. M. Hirsch High Flavor, Low Labor: Reinventing Weeknight Cooking
Jack Norris, Virginia Messina Vegan for Life
Jaclyn Wilson Foley, Ray Foley Skinny Cocktails: The Only Guide You'll Ever Need to Go Out, Have Fun, and Still Fit Into Your Skinny Jeans
James Beard James Beard's New Fish Cookery
James Salter, Kay Salter Life Is Meals: A Food Lover's Book of Days
Jane Grigson Jane Grigson's Fish Book
Jane Ziegelman 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement
Janet Chadwick The Beginner's Guide to Preserving Food at Home
Janet Greene, Ruth Hertzberg, Beatrice Vaughan Putting Food By
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Jean Anderson A Love Affair With Southern Cooking: Recipes and Recollections
Jean Anthelme Brillat-savarin, M. F. K. Fisher The Physiology of Taste: Or Meditations on Transcendental Gastronomy
Jeff Potter Cooking for Geeks: Real Science, Great Hacks, and Good Food
Jeffrey Steingarten It Must've Been Something I Ate: The Return of the Man Who Ate Everything
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Jennifer Malott Kotylo The Everything Thai Cookbook: From Pad Thai to Lemongrass Chicken Skewers, 300 Tasty, Tempting Thai Dishes You Can Make at Home
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Jerome Groopman, Pamela Hartzband, Md Pamela Your Medical Mind: How to Decide What Is Right for You
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Jessica B. Harris High on the Hog: A Culinary Journey From Africa to America
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Jody Adams, Ken Rivard In the Hands of a Chef
Joe Bastianich Pasta Perfect
Joel Fuhrman Eat to Live
John Donohue Man With a Pan
John R. Little Beginning Bodybuilding
Jonathan Dixon Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
Joy Bauer Slim and Scrumptious
Joy Bauer, Carol Svec Joy Bauer's Food Cures
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Kathy Freston Veganist: Lose Weight, Get Healthy, Change the World
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Kevin Sinnott The Art and Craft of Coffee: An Enthusiast's Guide to Selecting, Roasting, and Brewing Exquisite Coffee
Kim Barnouin Skinny Bitch: Ultimate Everyday Cookbook
Kim O'Donnel The Meat Lover's Meatless Cookbook
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Lifetime Television Cook Yourself Thin: Skinny Meals You Can Make in Minutes
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Lisa Lillien Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories
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Mark Bittman Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less
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Matt Lee, Ted Lee The Lee Bros. Simple Fresh Southern: Knockout Dishes With Down-Home Flavor
Matthew Kenney, Miha Matei Entertaining in the Raw
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Megan Carle, Jill Carle College Vegetarian Cooking: Feed Yourself and Your Friends
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Michael Chiarello, Claudia Sansone Bottega
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Michael Krondl The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice
Michael Perry Coop: A Year of Poultry, Pigs, and Parenting
Michael Pollan Food Rules: An Eater's Manual
Michael Pollan In Defense of Food: An Eater's Manifesto
Michael Pollan The Botany of Desire: A Plant's-Eye View of the World
Michael Pollan, Richie Chevat The Omnivore's Dilemma, Young Readers Edition: The Secrets Behind What You Eat
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Michael Symon, Michael Ruhlman, Bobby Flay Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen
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Nathan Jendrick Gym-Free and Ripped: Weight-Free Workouts That Build and Sculpt
Nicole Mones The Last Chinese Chef
Nigella Lawson How to Eat: The Pleasures and Principles of Good Food
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Patti LaBelle, Laura Randolph Lancaster Patti LaBelle's Lite Cuisine: Over 100 Dishes With To-Die-For Taste Made With To-Live-For Recipes
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Paul Greenberg Four Fish: The Future of the Last Wild Food
Paula H. Deen Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and the Lady & Sons, Too!
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Peter Reinhart American Pie: My Search for the Perfect Pizza
Peter Reinhart Crust and Crumb: Master Formulas for Serious Bread Bakers
Peter Reinhart Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads
Peter Reinhart, Ron Manville Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
Phoebe Damrosch Service Included: Four-Star Secrets of an Eavesdropping Waiter
Pierre Dukan The Dukan Diet: 2 Steps to Lose the Weight, 2 Steps to Keep It Off Forever
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Rachael Ray Rach Ray 365: No Repeats
Rachael Ray Rachael Ray's 30-Minute Get Real Meals
Rachael Ray Rachael Ray's Look + Cook
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Raquel Rabade Roque The Cuban Kitchen
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Raymond A. Sokolov The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
Ree Drummond The Pioneer Woman Cooks: Recipes From an Accidental Country Girl
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Rhonda Lauret Parkinson The Everything Stir-Fry Cookbook: 300 Fresh and Flavorful Recipes the Whole Family Will Love
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Rick Rodgers Christmas 101
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Rick Smilow, Anne E. McBride Culinary Careers: How to Get Your Dream Job in Food With Advice From Top Culinary Professionals
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Robb Wolf, Loren Cordain The Paleo Solution: The Original Human Diet
Roben Ryberg The Ultimate Gluten-Free Cookie Book
Robert Irvine, Brian O'reilly, G. P. Television Food Network Mission: Cook!
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Running Press The Great Big Cheese Cookbook
Ruth Ozeki My Year of Meats: A Novel
Samuel McHarry, Joe Henry Mitchell The Practical Distiller
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Shaunda Kennedy Wenger, Janet Jensen The Book Lover's Cookbook
Siski Green How to Blow Her Mind in Bed
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Steve Almond Candyfreak
Stewart Lee Allen In the Devil's Garden: A Sinful History of Forbidden Food
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Susan Herrmann Loomis Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion
Susie Middleton, Ben Fink Fast, Fresh, and Green: More Than 90 Delicious Recipes for Veggie Lovers
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The Editors of Cooks Illustrated The Cook's Illustrated How-To-Cook Library
Thich Nhat Hanh, Lilian Cheung Savor: Mindful Eating, Mindful Life
Tim Haas, Jan Beane The Herb Garden Gourmet: Grow Herbs, Eat Well, and Be Green
Tim Smith Making Artisan Cheese: 50 Fine Cheeses That You Can Make in Your Own Kitchen
Timothy Ferriss The 4-Hour Body: An Uncommon Guide to Rapid Fat-Loss, Incredible Sex, and Becoming Superhuman
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Todd Wilbur Low-Fat Top Secret Recipes
Todd Wilbur Top Secret Recipes Unlocked
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Tyler Florence, JoAnn Cianciulli Tyler Florence's Real Kitchen: An Indespensible Guide for Anybody Who Likes to Cook
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